Cranberry Cake (soy-free, dairy-free, egg-free)

This recipe from my great-aunt, Elenore Severson, is delicious. Give it a try. You will need a 9×9 inch pan lined with waxed paper or parchment paper.

2 cups flour
1 cup sugar
2 tsp baking powder

Mix these and add
1/4 cup canola oil
3/4 cup water
Mix well (consistency will be thick) and place in pan. Pour 2 cups of whole cranberries over the dough and press them down into the dough a bit. Bake at 350 deg F for 50-60 min. Test with toothpick. Remove from oven and immediately pour glaze over the top.

Glaze without dairy
2 cups powdered sugar
1 tbsp canola
enough water to create thin glaze

Glaze with dairy
1 1/2 cup cream
1 1/2 granulated or powdered sugar (I did not try and do not know which works best)
3/4 cup melted butter


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